Steven's Blog

Cooking is an art, and I want to share some of mine with you. Through trial and error, I have perfected my egg recipe with two different methods. I do have to say that my eggs probably are not the best ever, but they most definitely do the job for me.

Both methods of mine are made with the same ingredients, the only difference is the prep. If I am making a full breakfast, I usually make breakfast sausage first. I leave half of the excess sausage fat on the pan and add a generous amount of butter to solidify the non-stick effect and to add flavor. This method of using the leftover liquid fat adds a salty flavor onto the sweetness added by the butter; giving way to a splendid combination. My other method for cooking the eggs is the same thing, just without cooking the sausage first and using the excess fat.

Now for the moment you’ve all been waiting for…my recipe. It’s quite simple and it goes as follows: 3-4 eggs, a generous slice of butter, garlic salt, pepper, a fork, and a small bowl. Pretty simple. Basically I crack the eggs open and put the yolks in the bowl, then I put the seasoning on to of the egg, judging the amount by eye and personal preference. Then I take my fork and mix the yolks together with the whites until the whole bowl is a consistent yellow. Next I light up my stove, put the butter in my pan and wait for it to melt. Once there’s a thin layer of melted butter on the pan, I pour the eggs on top and get to cooking. Sometimes I add cheese on top if I’m feeling it. Just keep mixing up the eggs until the consistency is of one that you like. And there you have it! My home famous eggs! What’s your favorite breakfast food to cook? What’s the recipe?